My god this stuff is amazing.

Crunchie Bar Ice Ceam

  • 2 large tubs of double cream
  • 2 tins of condensed milk
  • 9 crunchie bars

Whisk the cream in a dish until nearly thick, then add condensed milk and whisk gently until smooth. Then add the crunchie bars which have been rushed quite small. Put in a lidded container (or multiple containers) and freeze for 7-8 hrs (resisting the urge to crack one open and eat some). PS: make sure the crunchie bars are stirred in well and evenly distributed.